I started this blog in 2010. I am actually only a couple months from my second blogiversary. Recently I have been looking back and noticing what posts I was working on at the same time, last year.
So here is a round up of my 3 favorite posts from last January, and what I was up to then. In the future I plan from time to time to recap some favorite posts from the same month, 1 year ago, and perhaps even two years ago after my second blogiversary rolls around.
This time last year I...
...Posted a recipe for Balsamic Glazed Brussels Sprouts. I'll have to make that again soon- the glaze was sweet and tangy and I always forget how much I love Brussels sprouts! This was early in my food blogging history, and I was much more concerned at the time about recipe ownership. Now I usually use recipes I find in cookbooks, credit the original author, and note any changes I made. Back then I made up of my recipes, which made for a more interesting process, but also a more risky one. I would have to make a recipe at least three times to work out the kinks before I could post it. It was fun and taught me a lot about cooking, actually, but turned out to be too time intensive for me in the long run.
...Started my Foyer Table Update- turning a drawer-less yellow dresser I found on the street into the table that now holds my printer, record player and records, as you can see here. I also learned while writing that post that my foyer was capable of becoming a workshop.Who knew?
...Made Seedy Snowday Cookies, using only ingredients I had on hand, while snowed in! Today it's snowing, too. I have been transfixed looking out my window all morning, it's been so long since it snowed. Who else finds the lack of snow so far this winter (not counting the freak October storm... Guys, October= fall, not winter) totally confusing? Actually, that post is one of my favorite I have written to date.
I think it's fun to revisit old posts and remind myself of the recipes I made and projects I was involved in, one year ago. I had totally forgotten that Brussels Sprouts recipe, and now I want to remake it. And actually, I could go for one of those seed-y cookies, too. I can't wait until I have multiple years of archives to look back on, it makes me wish I had started blogging sooner!
Rereading the posts also reminds me of other things going on in my life in that moment in time. Walking down memory lane after only a year is sort of funny, but thinking back to the details of last winter, remembering what I was up to, all of the minutiae of my life at that time- what was on my mind, where I spent time and with whom, the movies I saw, the dinners I made- it actually seems like a fairly long time ago. Funny, huh? So, what were all of you up to this time last year?
No comments:
Post a Comment