I loved the sweet spring time color pallet of this vegetarian sushi I had last night at Yasu in Brookline. Clockwise from left: Sweet Potato, Avocado & Cucumber, Pickled Radish. I think I am gonna need to try and make my own vegetarian sushi sometime soon, I even noticed a sushi rolling mat and other accessories hanging out in the pantry...must belong to one of my roommates.
Happy April everyone! It's looking pretty dreary out right now, but as usual, I am optimistic. Looking forward to a few posts I have coming up, keep an eye out for: "Danielle's $2 Tuna", "Oatmeal Coconut Cookies with Walnuts & Plantain", And "Mai's Vietnamese Chicken Wings: Advice on using fish sauce from a real live Asian person"
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