tag:blogger.com,1999:blog-5336539152938124183.post2284118171779734997..comments2023-09-07T03:16:53.347-07:00Comments on Too long for a text message.: Danielle's $2 tunaHannah Jacklynhttp://www.blogger.com/profile/07699852213687628915noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5336539152938124183.post-49216019538616614452010-04-07T21:30:41.398-07:002010-04-07T21:30:41.398-07:00Hi!Sorry I haven't commented yet! I've bee...Hi!<br><br>Sorry I haven't commented yet! I've been reading and following avidly though.<br><br>I really and truly love this blog. You're such a great writer with a wonderful way with words. It's so interesting, informative, inspiring and entertaining (I was tempted to spell it as 'intertaining' to keep within the theme, but couldn't make myself spell incorrectly on purpose!). <br><br>It's a really good read, even for people like me, whose culinary prowess doesn't exceed putting bread in a toaster (you're right BTW toast is the greatest invention ever, I challenge you to find something that doesn't work with/on toast!).<br><br>Anyway, just wanted to stop by and show you some love and appreciation. <br><br>One day I will try some of these out (when my mum is away and can't nag me or try and take over).<br><br>Thank you for opening my mind to wonderful new foods!fancynewbrooklyhttp://fancynewbrookly.livejournal.com/noreply@blogger.com